Read more
Discover the secrets of Fes's rich culinary heritage in just four hours! Join us for an immersive cooking class where you'll not only learn traditional recipes but also experience the vibrant culture of Morocco.
Planning:
Introduction (30 minutes)
- Welcome & Introduction: Brief overview of the program and introduction to Moroccan cuisine.
- Cultural Insights: Learn about the history and significance of the dishes you'll be preparing.
Class Preparation (30 minutes)
- Ingredient Overview: Introduction to essential Moroccan spices and ingredients.
- Cooking Stations Setup: Organize the kitchen and distribute ingredients and utensils.
Cooking Session (1 hour 30 minutes)
- Hands-On Cooking: Participants will prepare traditional dishes under expert guidance. Example dishes could include tagine, couscous, and pastilla.
- Team Cooking: Group work to foster collaboration and enhance learning.
Mint Tea Break (15 minutes)
- Tea Ceremony: Enjoy a traditional Moroccan mint tea while discussing cooking techniques and cultural anecdotes.
Final Touches & Presentation (30 minutes)
- Plating & Presentation: Tips on how to beautifully present Moroccan dishes.
- Dish Assembly: Participants finish cooking and get ready to taste their creations.
Tasting & Feedback (30 minutes)
- Tasting Session: Enjoy the dishes prepared, share experiences, and receive feedback from the instructor.
- Q&A Session: Opportunity to ask questions and discuss recipes.
Embark on a culinary adventure where tradition meets flavor. Unleash your inner chef and savor the authentic tastes of Fes, all while creating unforgettable memories.
Key Words for CEO:
- Immersive Experience
- Cultural Exploration
- Hands-On Learning
- Authentic Cuisine
- Collaborative Cooking
- Expert Guidance
- Tradition and Innovation
- Memorable Tasting
- Customer Engagement
